Our societies have developed a system of food production that consumes around 10 calories of energy for every single calorie found on someone’s plate. Beyond organic and peasant farming, permaculture offers a third option: what makes it unique is its ability to stimulate ecosystems. The founding idea of permaculture is to create edible ecosystems.
Les séminaires de l’Institut Momentum ont lieu une fois par mois. Ils sont ouverts au public dans la limite des places disponibles. Ils portent sur les voies de la réparation d’un monde dégradé et sur la préparation aux risques systémiques d’effondrements.
In the summer of 2021, activist groups occupied the ‘jardins ouvriers’ – or working people’s allotments – in the poor suburb of Aubervilliers, in an attempt to defend them from rampant urban planning and privatisation.
In response to the magnitude of the energy, environmental and economical crisis that strike the United States, the Post Carbon Institute has recently undertaken the production of a series of community resilience guides.
Only 39% of calories consumed by the Japanese come from local production, the remaining 61% are imported, often from far away.Japan has one of the world’s lowest levels of food self-sufficiency.
To mark the 40th anniversary of the Club of Rome’s report , Dennis Meadows discussed the challenges of forging ahead into a sustainable future at “Perspectives on Limits to Growth: Challenges to Building a Sustainable Planet”.
Benoît Thévard, an energy engineer member of the Momentum Institute, published a study entitled ” Europe facing Peak Oil”. Peak Oil is the period of time when global oil production starts to decline due to the depletion of the exploitable resources.
